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Recipes Ethnic Cuisine Caribbean
Recipes Ethnic Cuisine Caribbean
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| Servings: | 1 |
| Author Notes: | This fabulous book brings a taste of the tropics to you, wherever you may actually physically be. |
| Ingredients: |
2 teaspoons powdered sugar freshly squeezed juice of 1/2 lime 2 ounces Cuban style or other golden rum 1/2 ounce Cointreau (orange liqueur) lime slice for garnish |
| Instructions: | Drop the sugar and lime juice into a rocks glass and mix with a spoon until a paste forms. Fill the glass with ice; add the rum and Cointreau. Cover with a cocktail shaker and shake vigorously for 5 seconds. Pour into glass and garnish with a lime slice. |
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