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Recipes Breakfast and Brunch Pancakes and Waffles
Recipes Breakfast and Brunch Pancakes and Waffles
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| Servings: | 4 |
| Author Notes: | Since this recipe uses matzoh meal and potato starch instead of wheat flour, it's perfect for Passover breakfast. You can use the batter for pancakes or waffles. |
| Ingredients: |
2 eggs separated
3 tablespoons oil 1/2 cup buttermilk 1/4 cup sugar 1/3 cup matzoh meal 1/8 cup potato starch |
| Instructions: | Beat egg whites with an electric beater until soft peaks form. Gradually add sugar and continue beating until stiff, but not dry peaks form. Using same beaters, beat 1/3 of the egg whites with oil until light, about 5 minutes. Add milk, continue beating. Gradually add dry ingredients. Batter will be thick. Fold in remaining egg whites in two batches. Pour batter into prepared waffle iron and cook according manufacturer's instructions. You can also use the batter to make pancakes, cooking them on a hot griddle. |
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