Arizona Breakfast Pie - - FabulousFoods.com

Printer Friendly

RSS Feed

Bookmark

Home

Arizona Breakfast Pie

Rate it!
Votes (1) | Comments (0)

By Richard Calhoun

Posted July 23rd, 2007

This article is reprinted with permission from Breakfast Around the World, by Richard S. Calhoun, (2002, Peach Blossom Pubns)

Servings:	6
Author Notes:	Carol Salazar from Florence, Arizona, says the local cowboys enjoy this quiche, just as long as you don't call it a quiche.
Ingredients:	1 pound bulk pork sausage 1 9-inch unbaked pie shell 1 1/2 cups Jack cheese, shredded 2 tablespoons pimento, diced 1/3 cup green chiles, hot or mild, cut into strips 3 tablespoons onions 4 eggs, beaten 1 cup cream
Instructions:	Makes 6 Servings 1. Prepare sausage, breaking up pieces, cook until done; drain. 2. In the unbaked pie shell, sprinkle the cooked sausage, top with cheese, pimento, chili and onion. 3. Mix eggs and cream, pour over ingredients in pie shell. 4. Bake at 375Ãƒâ€šÃ‚Â°F for 40 to 45 minutes or until eggs are set. 5. Cool for about 10 minutes, slice and serve. 6. Can be prepared the night before and refrigerated (add 5-minutes to baking time). Per Serving: 628 calories