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Recipes Sauces Fruit
Recipes Sauces Fruit
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| Servings: | 6 |
| Author Notes: | Grilled Bananas, a Thai street snack, are sold in every market. Toss the sliced grilled bananas with some sliced fresh strawberries for variety, or use them as a topping for ice cream. Palm sugar is available in most Asian supermarkets or through mail order sources. |
| Ingredients: |
3 tablespoons granulated sugar
1 tablespoon palm sugar or brown sugar 1 teaspoon sea salt 1/2 cup coconut cream 6 firm but ripe bananas |
| Instructions: |
1. Heat the grill. 2. While waiting for the grill to get hot, combine the granulated sugar, palm sugar, salt, and coconut cream in a saucepan and cook over medium heat, stirring until the sugars are dissolved. Transfer to a bowl and set aside. 3. Place the unpeeled bananas on the grill over medium-low heat and cook and turn for 10 minutes, or until the peels are black. Transfer to a plate. 4. When they are cool enough to handle, peel the bananas and slice into 1-inch pieces. Add the bananas to the syrup, toss and serve. |
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