Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Recipes Appetizers Finger Foods
Crispy Asian Radishes
PDF Send Print

Rate it!
Votes (6) | Comments (0)
By The Radish Council
Posted July 23rd, 2007
Author Notes: Radishes are one of our most underappreciated vegetables. This light healthy tasty snack recipe came to use from the American radish council.
Ingredients: 1 1/2 cups radishes, cut in half
1 tablespoon rice vinegar
3/4 teaspoons salt
1/4 teaspoons black pepper
Instructions: In a small bowl, toss radishes with salt. Cover and refrigerate until 1 to 2 tablespoons of water is hrefeased, about 30 minutes. Transfer radishes to a strainer, rinse and drain, removing as much salt as possible. Pat dry with a paper towel and return to bowl. Stir in vinegar, black pepper and, if desired, sesame oil. Cover and refrigerate up to 24 hours.


 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Cheri's Twitter

    Follow me on Twitter
    FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows