If you like soup (and who doesn't), then this book will undoubtedly become a favorite.  This book is chock full of over 125 recipes for all types of soups from more than 100 top notch chefs, the recipes come from all over the world (emphasis on USA). Originally served in casual cafes, elegant bistros, inns, historic hotels and glizty resorts, the book's entries also include travel information by award winning writer Bob Carter (in case you ever want to visit and try the originals).

Soup's On contains chapters for the following soups:

• Soups Basics (Stocks)
• Vegetable Soups (lots of great vegetarian recipes here)
• Bean Soups (ditto here)
• Meat Soups
• Poultry Soups
• Seafood Soups
• Chilies & Gumbos
• International Favorites
• Chilled Soups

• Curried Butternut, Sweet Potato & Cheddar Soup
• Roasted Garlic Soup
• Roasted Onion Soup with Cannellini Beans
• Pork & Apple Chowder
• Lamb Orzo Soup
• Poblano & Smoked Chicken Chowder with Hominy
• Salmon Bisque
• Shrimp, Crab & Corn Soup
• Spicy Cajun Gumbo
• Tortilla Soup
• Golden Gazpacho
• Mango Melon Soup

Sample Recipe:
See the Related Recipes box below for a sample recipe from this book.