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Reviews Cookbook Reviews Food and Travel
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If you've been looking to add new flavors and dimensions to your culinary repertoire, consider looking to Spain for inspiration. For some reason Spanish cuisine has not caught on the US like so many other ethnic styles that have become commonplace. You can change that in your own kitchen with this inspired collection of dishes from Spain's diverse regions. An American living in Spain since 1966, author Janet Mendel has a way of making authentic Spanish cuisine accessible to American and English cooks. She includes notes with every recipe, so you'll become familiar with its history, uses and place of origin. The recipes cover both classic and contemporary Spanish dishes in a well rounded collection. Most ingredients are easily found in the US markets, the few that aren't can easily be found online. Anyone who has visited Spain and enjoyed the cuisine will surely want this book in their collection. Anyone who isn't familiar with Spanish cuisine will find this a wonderful comprehensive introduction. Chapters include: Into the Spanish Kitchen; Tapas; Breads; Gazpachos, Soups, and One-Pot Meals; Egg, Milk, and Cheese Dishes; Vegetables; Paella and Other Rice Dishes; Seafood; Poultry; Meat; Game; Desserts and Sweets. |
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