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The Heaven on Seven Cookbook: Where It
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By FabulousFoods.com
Posted August 30th, 2007
The Heaven on Seven Cookbook: Where It's Mardis Gras All the Time!
Author: Jimmy Bannos
ASIN: 1580088287
Binding: Paperback
Number of Pages: 150
Review Date: August 30th, 2007
Publisher: Jimmy Bannos, 2006
Price: $18.95
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Review: When you think of great Cajun food, you don't immediately think of Chicago, but ever since 1985 Jimmy Bannos has been keeping the New Orleans Mardi Gras spirit alive and thriving at his windy city restaurant, Heaven on Seven. Bannos' former coffee shop has been hailed as the best darn Cajun restaurant north of the Mason-Dixon Line with chefs like Paul Prudhomme and Emeril Lagasse singing its praises.

In this book, Bannos shares the recipes that made Heaven on Seven famous -- more than 90 recipes and 55 full-color photographs. While the fare is heavily Cajun influenced, Bannos pulls from an eclectic array of cooking traditions to create a vibrant, joyous fusion with a decidedly down home flair.

Chapters include: Jimmy's Kitchen; Appetizers; Souls; Pasta and Rice Dishes; Seafood; Poultry and Meats; Side Dishes; Desserts; Basics.


 

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