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Old Fashioned Apple Fritters
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By Mary Leigh Furrh and Jo Barksdale
Posted May 9th, 2009
This article is reprinted with permission from 100 Greatest Desserts of the South, The (100 Greatest Recipes Series), by Mary Furrh, (2008, Pelican Publishing)
100 Greatest Desserts of the South, The (100 Greatest Recipes Series)
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Servings: 12
Author Notes: You can substitute bananas, peaches, or berries for the apples in this recipe.
Ingredients: 1 cup sifted pastry flour
1 level teaspoon baking powder
1 level teaspoon confectioner's sugar
1/4 teaspoon salt
1 egg, slightly beaten
1/4 cup milk
2 apples, peeled, cored, and cut into small pieces
hot fat for frying

Instructions: Makes 12 - 15 Fritters Depending on Size

Sift together three times the flour, baking powder, sugar and salt.  Add the milk to the beaten egg and stir in the sifted ingredients.  Then stir in the bits of apple.  Drop the batter into the hot fat by spoonsful and let fry until delicately browned.  Drain on soft paper.  Serve with confectioner's sugar.  May also be served with a bowl of thick cream.


 

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