Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Breads Cornbread
Recipes Breads Cornbread
|
|||||||
|
|||||||
| Servings: | 12 |
| Author Notes: |
This honey corn muffin recipe was given to us by the National Honey Board. Honey adds flavor and moistness to these tempting muffins. |
| Ingredients: |
1 3/4 cups buttermilk baking mix
1/2 cup yellow cornmeal 1/2 cup low-fat (2%) milk 2 tablespoons honey |
| Instructions: |
Preheat oven to 450°F.
In large bowl, combine all ingredients until dough forms; beat 30 seconds. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 10 times. Roll or pat out 1/2-inch thick. Cut with 2-inch cutter dipped in baking mix. Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown. Serve with additional honey. Diabetic Exchanges: |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Jul 23, 2007
- Jul 23, 2007
- Jul 23, 2007
- Jul 23, 2007
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
