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Recipes Holidays Thanksgiving
Recipes Holidays Thanksgiving
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| Servings: | 4 |
| Author Notes: |
Asparagus mixes well with nuts, and this recipe is good example why.
Asparagus Tip: When buying asparagus, look for firm, bright green spears with tightly closed tips. |
| Ingredients: |
1 pound fresh asparagus 1/2 cup sliced almonds 1/4 cup butter 1 teaspoon fresh lemon juice salt and pepper to taste |
| Instructions: | Snap off tough ends of asparagus and steam until crisp-tender - about 6 minutes. Cook almonds in butter over low heat until golden brown. Stir in lemon juice. Arrange steamed asparagus on a serving plate and drizzle almond butter mixture over asparagus. Serve. |
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