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Almond Green Beans
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By Cheri Sicard
Posted July 23rd, 2007
FabulousFoods.com Recommends: Vegetables, by The Culinary Institute of America, (2007, Lebhar-Friedman Books)
Vegetables
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Servings: 2
Author Notes: Toasted almonds turn ordinary green beans into something really special.
Ingredients: 1/2 pound fresh green beans (or frozen if fresh are not available)
2 teaspoons olive oil
1 teaspoon lemon juice
2 tablespoons toasted almonds
salt and pepper to taste
Instructions: Steam beans for 3 to 5 minutes or until done to your liking. Mix olive oil and lemon juice together. Toss drained beans with olive oil mixture. Top with toasted almonds and salt and pepper and serve.


 

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