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Recipes Breads Fried
Recipes Breads Fried
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| Servings: | 12 |
| Author Notes: | These delicate doughnut-like puffs are simple to make, yet impressive. Serve them warm for a breakfast treat or for an indulgent dessert or late night coffee accompaniment. |
| Ingredients: |
1 pound ricotta cheese
3 eggs, beaten 1 teaspoon baking powder 3 tablespoons sugar 1 cup flour 1/2 teaspoon salt 2 cup oil sugar, granular or confectioner's for dusting puffs |
| Instructions: |
Makes About 3 Dozen
Mix ricotta, eggs, sugar and baking powder. Refrigerate for 1 hour. Mix flour and salt and mix into ricotta/egg mixture until well combined. Heat oil in a large skillet or deep fryer. When oil is hot, drop batter by tablespoonfuls in hot oil. Cook, turning once, until golden brown on both sides, about 1 minute per side or less. Drain on paper towels and sprinkle with either granulated or confectioner's sugar. |
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