Use a variety of fruit and pound cake or angel cake chunks for an eye appealing presentation.

This recipe is part of Holly's Trim & Terrific Glitz and Glamour Dessert Party, see the related features links below for that article and more fabulous dessert recipes from Holly.

Mix sugar, cocoa, cornstarch, and salt together in saucepan. Add skim milk, stirring well. Cook over medium heat to a boil. Lower heat, and simmer 20 minutes. Add margarine, vanilla, and butter extract. Use angel food cake cut into squares, marshmallows, or fresh fruit for dipping.

Nutrition information per serving
Calories 63 Protein (g) 1 Carbohydrate (g) 12 Fat (g) 1 Calories from Fat (%) 15 Saturated Fat (g) 0 Dietary Fiber (g) 0 Cholesterol (mg) 0 Sodium (mg) 37