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Cranberry Fudge Cookies
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By Rowan
Photo: Rowan Arizona
Posted November 11th, 2008
Servings: 36
Author Notes: These cookies are so easy -- you just doctor up a brownie mix.  The cranberries contrast really nicely with the richness of the chocolate.  They may not look like much, but they sure are tasty.
Ingredients: 1 box (21.5-ounce size)  fudge brownie mix
1/3 cup all-purpose flour
1/3 cup oil
1/4 cup water
2 eggs
1 cup sweetened dried cranberries
3/4 cup chopped nuts such as pecans or walnuts, optional
Instructions: Preheat oven to 375ºF. Grease a baking sheet or line with parchment paper.

Place all ingredients in a large mixing bowl. Stir until all dry ingredients are incorporated, but do not overmix. Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between cookies as they spread a bit.

Bake for about 10 minutes or until cookies are set.  Let cookies rest on the baking sheet for a couple of minutes before removing to a wire rack to cool.


 

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