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Nuts: Pistachio, Pecan & Pinon (Cook West)
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By FabulousFoods.com
Posted September 5th, 2007
Nuts: Pistachio, Pecan & Pinon (Cook West)
Author: Gwin Grogan Grimes
ASIN: 1887896872
Binding: Paperback
Number of Pages: 80
Review Date: September 5th, 2007
Publisher: Gwin Grogan Grimes, 2006
Price: $12.95
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Review: Part of Rio Nuevo Publisher's fabulous Cook West series that celebrates the ingredients of the west, this book deals with provisions most people love -- nuts. This small book packs a powerfully eclectic collection of recipes using pistachio nuts, pignons or pine nuts and pecans.

There are over 50 recipes in all, from traditional favorites to nouvelle culinary creations you've probably not tried before. Since chapters cover appetizers, salads, side dishes, breakfasts, and desserts you'll find plenty of ways to be "nutty" throughout the day


 

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