The Fish and Game Cookbook is the most complete guide available for preparing elegant and healthy meals using meat you can catch or shoot yourself. Readers will also find tips and recipes for clay pot and Dutch oven cooking, making jerky and pemmican and cooking and baking with berries, fruit, wild greens, mushrooms and wild nuts.

Bashline also offers menu planning and serving suggestions along with wine pairing guidelines complimentary to fish and game dinners. Each recipe has been well tested in kitchens across North America by Sylvia and includes her recipe notes.

Chapter topics include: Pheasant, Quail, Woodcock, Ruffled Grouse, Mourning Dove, Wild Turkey, Game Farm Birds, Rabbit, Gray Squirhref, Ducks, Geese, Deer, other Big Game, Trout (Brook, Brown and Rainbow), Lake Trout, Black Bass, Northern Pike, Walleye, Salmon, Shad, Panfish, other Freshwater Species, Bluefish, Weakfish, Striped Bass, Flounder, other Saltwater Species, Smoking, Clay Pot Cooking, Dutch Oven Cookery, Venison Sausage and Salami, Jerky and Pemmican, Turtle, Berries and Fruit, Wild Greens, Wild Mushrooms, Wild Nuts, and Dishes to Serve with Fish and Game.