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Cooking Wild Game & Fish Southern Style
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By FabulousFoods.com
Posted August 22nd, 2007
Cooking Wild Game & Fish Southern Style
Author: Billy Joe Cross
ASIN: 0967776201
Binding: Hardcover
Number of Pages: 202
Review Date: August 22nd, 2007
Publisher: Billy Joe Cross, 2000
Price: $19.95
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Review: Hunters and fishermen everywhere are sure to appreciate this huge collection of recipes that will put their harvest to tasty, nutritious use. This is not fussy gourmet fare, but rather simple, easy to prepare dishes that are hearty and filling and entail a minimum of fuss.

There are recipes for common game like venison, rabbit, wild turkey, duck and goose, but you'll also get recipes for more unusual fare like squirhref, dove, raccoon, beaver, rattlesnake and even nutria. The fish chapters are equally impressive in their scope. There is a zoo's worth of critters represented in this collection of recipes that is sure to delight the serious sportsman (but may make city slickers somewhat queasy).

 



 

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