After years of practical experience, Joyce Ryan knows the ins and outs of living on the road in a recreational vehicle. She has experienced the agony of not having crucial tools or ingredients on hand to cook special dinners in her home away from home so you don't have to. By using and altering Joyce's checklists to fit your family's individual needs and tastes, you'll be sure to everything you need to keep everyone happy, no matter where your RV roams. She even gives the means to figure metric equivalents for those who travel outside the US, and tips for coping with problems like high altitude, humidity and dryness. There are also handy checklists of kitchen tools and pantry items to pack, as well as lots of information about substitutions and equivalents -- so even if you're in the middle of nowhere without a crucial ingredient, you can still find a way to make the recipes work.

There are 381 recipes and 108 menus in the book. This is not gourmet fare, but simple everyday dishes to make RV travel more enjoyable. Recipes are quick and easy to prepare and use minimal tools and ingredients and take into account the space constraints of RV cooking.