Whether sweet or savory, you can inject your culinary creations with a tasty blast of flavor with the innovative recipes and tips in this beautifully produced book. Mouth watering full color photographs accompany many of the recipes. In the introductory chapters you'll go "beyond the butter basics" and understand about all the various types of butters available and even how to make your own. You'll also learn about recent studies that confirm butter's health virtues as a low carb source of good fat (especially when compared to trans-fatty substitutions like margarine, shortening and cooking sprays).

Each of more than 65 delicious flavored butter recipes -- which include sweet, savory, and spicy compound butters, butter sauces, butter creams, nut and seed butters and seafood butters - comes with creative serving suggestions so you'll have lots of ways to put the recipes in this book to tasty use.