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Home Made Irish Cream Liqueur
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By Louise Harvey
Posted July 23rd, 2007
Author Notes: Yumm Irish Cream Liqueur! If you've ever had Bailey's, you already know how delicious a treat it is, but think how impressed your friends will be when you make your own Irish Cream liqueur for your St. Patrick's Day party (hint, it's just as good on days other than March 17 as well). This recipe takes advantage of one of the Emerald Isle's best exports: Irish Whiskey.
Ingredients: 1/2 cup honey
1 cup heavy cream
1 1/2 cups Irish whiskey
1/2 teaspoon instant coffee
Instructions: Combine all ingredients, mix well and store in the refrigerator. Make at least 3-4 days before serving, giving the container a shake a couple of times a day. Consume within 2 weeks.


 

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