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| Review: |
The title of this book pretty much says it all. It's full of a wide variety of appetizer recipes to meet the gustatory needs of nearly every occasion. There are full color photos of most of the recipes and the instructions are clear and easy to follow. Each recipe comes with three variations, so it's sure you'll never run out of appetizer recipes to try. Most are simple to prepare, look elegant, and taste terrific -- sure to impress guests at any gathering. In addition to recipes the author gives instructions on everything related to making appetizers -- equipment, ingredients, techniques and even making “instant appetizers†so you'll always be prepared for unexpected guests. Chapters include: Chips and Sticks; Dips and Salsas; Mini Mouthfuls; Big Bites; Tapas tasters; Amazing Meze; Asian Flavor; Quick Canapés and Hors d'Oeuvres; Mouthwatering Salads; Elegant Starters. |
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