Whether you're making tamales for the first time or are a seasoned pro, this is a book you will definitely want in your library. The author, co-owner of the successful Tamara's Tamales in Marina del Rey, California, takes you step by step through every element of making the quintessential Latin celebration food.

The instructions and illustrations are clear, simple and easy to understand. Tapp's style is so approachable, this book is the next best thing to having a close friend or relative share their tamales knowledge with you. She holds nothing back -- sharing treasured family recipes as well as nouvelle favorites.

The variety of tamales you can make are endless, and this book gives recipes for all types and styles as well as teaches you how to branch off and create your own. Tapp's knowledge of tamales is global, so you'll get directions and recipes for making all kinds of tamales with a rainbow of regional differences and delicacies. There are meat tamales, chicken tamales, seafood tamales, vegetarian and vegan tamales, and even fat-free tamales. And if that's enough, finish off your meal with delicious dessert tamales.

Especially helpful is the extensive chapter on wrapping styles, with clear line drawing instructions that leave nothing to chance.

Making tamales, while somewhat time consuming, is an extremely rewarding culinary accomplishment. This book is a must read for anyone attempting tamales at home. With its guidance tamale making is sure to become a regular activity.

Sample Recipes:
See the Related Recipes box below for sample recipes from this book.