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Reviews Cookbook Reviews Baking
Reviews Cookbook Reviews Baking
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Anyone familiar with healthy eating, whole grains, or quality baking ingredients already knows Bob's Red Mill Natural Foods, a company founded in 1978 with the mission of moving people back to the basics of healthy whole grains, high fiber, and complex carbohydrates. They offer a full line of natural, organic, and gluten free flours, cereals, meals, and mixes for pancakes, breads, and soups - over 400 products in all. As I regularly use Bob's products, I was excited to see they were planning a cookbook. And what a book! This is an essential resource for home bakers and anyone trying to incorporate more healthy whole grains into their diet - and that should be everyone! An almost encyclopedic recipe collection, just about every type of baked good is covered in these pages, all contain some whole grains, many (like the great bread recipe below) made with 100% whole grains. For those who aren't quite up to speed with the various types of whole grains, flours and meals available, tutorial chapters will teach you all you need to know including the health benefits of each grain and how to best store and use it. Chapters include: foreword by Peter Reinhart; A letter from Bob Moore; Bob's Red Mill: Who Are We?; Bob's Red Mill grain Primer; A Few Thoughts on Baking Equipment; Whole Grain Yeast Breads, Rolls and Sourdough; Quick Breads, Muffins, Biscuits, and Scones; Flatbreads, Focaccia, Crackers, and Pizza; Pies, Tarts, Cobblers, and Crisps; Cookies; Cakes. |
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