Dessert time for people with food allergies and sensitivities is usually a drag -- all those tempting treats and all of them come with negative food reactions. But no more. Ariana Bundy, former head pastry chef for Ian Schrager's ultra chic Mondrian Hotel in Los Angeles, and herself a food allergy sufferer, has developed a mouth watering collection of dessert recipes -- all without any gluten, dairy or soy products!

If you have food allergies, get ready to rejoice and indulge in all your favorite desserts again -- cakes, cookies, ice creams, puddings, pastries and more. Lisa Linder's beautiful food photography graphically illustrates just how perfect these healthy desserts can look. But the real test is in the taste. In Ariana's talented hands these recipes taste as good as their original counterparts, despite the absence of gluten, dairy and soy. Best of all, you can make these treats at home with ingredients that are easy to find in most well stocked supermarkets or health food stores.

Recipe chapters include: Cookie Jar; Little Miss Muffin; Bake Your Cake; Feather Light (Mousses, Flans, etc.); Ice Queen; Top It Off; Potions (Sweet Drinks).

Sample Recipes:
See the Related Recipes box below for sample recipes from this book.