The outstanding chocolate recipes that were originally published in 125 Best Chocolate Chip Recipes and 125 Best Chocolate Recipes have now been collected in one large delicious volume --- with the addition of some extra chocolate recipes for good measure.

Author Julie Hasson, a commercial baker, pastry chef, caterer and recipe developer, has tested the recipes for home cooks and makes sure that each and every recipe is simple enough for even beginner cooks to accomplish.

You'll find a wonderful array of recipes ? ranging from the traditional to the sophisticated ? as well as 32 pages of color photographs, instructional information about buying and working with the different types of chocolate, keeping a well stocked pantry and more.

Chapters Include:Common Ingredients; Tools and Equipment for Perfect Desserts; Kitchen Tips; Breakfasts; Breads, Sandwiches, and Scones; Muffins; Cakes; Cupcakes; Pies, Tarts and pastries; Cookies, Bars and Squares; Candies, Snacks and Other Treats; Puddings and Mousses; Frozen Desserts; Sauces, Syrups, Frostings and Spreads; Beverages.

Sample Recipes:
See the Related Recipes box below for sample recipes from this book.