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Recipes Beverages Cocktails Rum
Recipes Beverages Cocktails Rum
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| Servings: | 1 |
| Author Notes: | We served the "Zombie" in ceramic coconut cups that I fell in love with at the restaurant Alma de Cuba in Philadelphia. My passion for this ceramic cup grew so great that we sent an employee to New York City to pick up 300 of them in Chinatown! It's always about "the look!" |
| Ingredients: |
1 ounce light rum 3/4 ounce créme de almond 1/2 ounce Triple Sec 1 1/2 ounces sweet and sour mix 2 ounces freshly squeezed orange juice 3 ounces crushed ice 1 tablespoon 151 proof rum 1 cherry |
| Instructions: |
In blender, combine rum and next 5 ingredients; purée until smooth. Pour into coconut cup and float 151 proof rum on top. Garnish with cherry attached to a palm tree toothpick. Sassy Sip Tip: Think about starting a cocktail glass collection. So much of the fun in preparing a cocktail is wrapped up in the way the drink looks. Or become friends with your local party rental company -- they may consider buying a certain glass pattern if you convince them that it will rent well! |
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