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| Servings: | 1 |
| Author Notes: | Chef Harry Schwartz developed this refreshing summer cocktail recipe for the National Watermelon Promotion Board, who shared it with us. |
| Ingredients: |
2 cups seeded watermelon chunks
2 ounces coconut flavored rum 1/2 cup shredded coconut juice from 1 fresh lime 1 cup ice |
| Instructions: |
Makes 1 Margarita Place all ingredients in a blender and blend until smooth. Pour into a sugar rimmed glass. Garnish with "watermelon swizzle sticks" as shown in photo, if desired. |
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