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Watermelon and Coconut Rum Margarita
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By Chef Harry Schwartz
Posted July 23rd, 2007
Servings: 1
Author Notes: Chef Harry Schwartz developed this refreshing summer cocktail recipe for the National Watermelon Promotion Board, who shared it with us.
Ingredients: 2 cups seeded watermelon chunks
2 ounces coconut flavored rum
1/2 cup shredded coconut
juice from 1 fresh lime
1 cup ice
Instructions:

Makes 1 Margarita

Place all ingredients in a blender and blend until smooth. Pour into a sugar rimmed glass. Garnish with "watermelon swizzle sticks" as shown in photo, if desired.



 

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