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Sunrise Mimosas
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By Amanda Formaro
Posted July 23rd, 2007
Servings: 8-10
Author Notes: Strawberries and orange juice mixed with Champagne give this brunch cocktail amazing color and flavor.

Amanda Formaro, mother of four and the WebMom at TheFamilyCorner.com shared this wonderful brunch cocktail recipe with us.  Amanda's got lots of other recipes plus nifty ideas for families at her web site. Click here to visit The Family Corner.
Ingredients: 10 ounces frozen strawberries in syrup, thawed, undrained
3 cups orange juice
2 bottles champagne
6 strawberries with stems, halved (optional)
orange peel strips (optional)
Instructions: In blender purée the strawberries. In a nonmetal bowl or pitcher, combine strawberry puree, orange juice and champagne; mix gently. Serve over ice. Garnish each glass with strawberry halves and orange peel strips.


 

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