| Servings: | 15 |
| Author Notes: |
This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below. |
| Ingredients: |
3 tablespoon Keto® OJ powdered drink mix
12 tablespoons dry instant tea (unsweetened) 3 tablespoons Splenda® 1/2 teaspoons Stevia® 1 teaspoon cinnamon 1/2 teaspoon dry lemon peel 1/2 teaspoon dry orange peel 1/4 teaspoon ground cloves 1/4 teaspoons ground ginger |
| Instructions: |
Measure all ingredients into a small jar. Tighten lid and shake well until mixed. Keep mix dry. Use one heaping tablespoon of mix to one large mug (equal to 1 1/2 cups) of boiling water per serving.
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