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Low Carb, Sugar-Free Spiced Tea Mix
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By April S. Fields
Posted July 23rd, 2007
This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)
101 Low-Carb & Sugarfree Dessert Recipes
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Servings: 15
Author Notes:

This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below.

Ingredients: 3 tablespoon Keto® OJ powdered drink mix
12 tablespoons dry instant tea (unsweetened)
3 tablespoons Splenda®
1/2 teaspoons Stevia®
1 teaspoon cinnamon
1/2 teaspoon dry lemon peel
1/2 teaspoon dry orange peel
1/4 teaspoon ground cloves
1/4 teaspoons ground ginger
Instructions: Measure all ingredients into a small jar. Tighten lid and shake well until mixed. Keep mix dry. Use one heaping tablespoon of mix to one large mug (equal to 1 1/2 cups) of boiling water per serving.


Total carbs: 9
Per Serving: less than 1 carb



 

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