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How to Make Blown Eggs
Rate it! Votes (5) | Comments (0) By FabulousLiving.com Posted August 6th, 2007 FabulousFoods.com Recommends: Holiday Eggs, by Georgeanne Brennan, (2002, Ten Speed Press)	Holiday Eggs

Hollowed out eggs are handy for a variety of decorative purposes during the Easter season. Believe it or not, you can remove the entire contents of an egg through the use of two tiny pin holes.

First, you'll need to make a tiny pin hole on each end of the egg. A pin works well, or a wooden kitchen skewer or even the tip of a sharp knife. Gently work the tip of the pin/skewer/knife in a circular motion until a tiny hole appears. Repeat on the other side. Then insert the pin or skewer (the knife will be too big here) far enough into the egg to break the yolk. Use your mouth to expel the contents of the egg (see photos).

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