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Cooking with Green Tomatoes
Rate it! Votes (2) | Comments (0) By Cheri Sicard Posted July 29th, 2007 FabulousFoods.com Recommends: Vegetables, by The Culinary Institute of America, (2007, Lebhar-Friedman Books)	Vegetables

Is your tomato patch overly prolific? Or are your tomatoes taking so long to ripen you just can't wait any longer? That's OK, eat them green!

Green tomatoes have long been a staple of the cuisine of the Southern Untied States -- they were even immortalized in Fannie Flagg's humorous book Fried Green Tomatoes at the Whistle Stop Cafe and the movie it inspired. But with a little imagination green tomatoes can be adapted to all kinds of recipes -- think spicy Indian chutneys or exotic Mexican salsas.

Check out the related recipe links below to check out some of our favorite Green Tomato recipes to get your imagination running. If you have any favorite, why not submit them to share with other FabulousFoods.com readers.

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