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The Tool Box

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By FabulousLiving.com
Posted October 31st, 2007
Welcome to the new FabulousFoods.com. Although it looks similar to the original site, we’ve made some dramatic changes behind the scenes adding new features that make FabulousFoods.com a dynamic food and cooking destination.

We’re very excited to introduce our Toolbox. The Toolbox in the left column has links to much of what is new here and many of your old favorites:

Member Area – While you don’t need to be a member to read and enjoy all of the great recipes and entertaining ideas here, there are benefits to membership. Members can create and store their own personal or favorite recipes here at FabulousFoods.com. Your recipes can be kept private for your own use or added to our recipe database and shared with the world. The choice is yours.

Also in the Member Area you can keep track of all your Newsletter Subscription, Blog Subscriptions, Account Information, and all other interactions with us.

Shopping – We’ve improved our shopping cart and added payment through PayPal. Our goal is to give you the same great mail order service as before

Newsletters – We offer several interesting and informative e-mail newsletters on topics of food, entertaining, crafting and travel, this is where manage and update your subscriptions.

Greeting Cards – Nothing changes here, still the same great antique greeting cards you all love. This is one feature you now need to be a member to use.

Book and Product Reviews – These links offer you easy access to all the great cookbooks and products we review here.

RSS – Don’t like to receive e-mails? All our newsletters will be available via RSS feeds. We also plan on creating some specialized feeds so you’re always in touch with what’s going on here.

Tips – We have hundreds of great food and cooking tips. Our new Tip section gives you easy access to them all even a place to add your own.

Quiz - Test your food knowledge and skill with other members. In the future will be offering contests and prizes so better hit the cookbooks!


 

Comments
eggs
Written by: Don Wyvell
Thursday, 01 January 2009
I would like to know which end off the egg should be down for storage. Large or small?

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