Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Soups Poultry
Recipes Soups Poultry
|
||||||||
|
||||||||
| Servings: | 6 |
| Author Notes: | This soup is an elaborate version of the famous Lime Soup of the Yucatan Peninsula. The main difference here is that it incorporates vegetables along with the lime juice, cilantro, and chicken. It’s naturally healthy and can be eaten on almost any diet. |
| Ingredients: |
1 tablespoon olive oil 1 cup chopped white onion 2 cloves garlic, minced 1 serrano chile, seeded and minced 1/2 cup corn 2 Roma tomatoes, chopped 1/2 cup chopped zucchini 6 cups chicken stock 1/4 cup chopped cilantro 1/4 cup fresh Mexican lime juice 1 cup cooked chicken, shredded salt to taste |
| Instructions: |
Makes 6 Servings, 1 1/2 Cups Each Preparation: 15 Minutes Cook: 25 Minutes Total: 40 Minutes 1. Place the olive oil in a large stockpot over medium-high heat. Add the onion and garlic. Saute for 8 to 10 minutes. 2. Add Serrano chile, corn, tomatoes, and zucchini. Saute for another 5 minutes. 3. Add the chicken stock, cilantro, lime juice, and shredded chicken. Lower to medium heat and allow to simmer for 10 minutes. Salt to taste. Calories: 91; Total Fat: 3.8; Saturated Fat: 0.8g; Carbohydrates: 8g; Fiber: 0.5g. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Aug 26, 2009
- Jun 17, 2009
- Nov 26, 2008
- Jan 8, 2008
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
