Sam the Cooking Guy's Filipino Pork and Noodle Soup -

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Sam the Cooking Guy's Filipino Pork and Noodle Soup

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By Sam Zien AKA Sam the Cooking Guy

Posted April 1st, 2009

This article is reprinted with permission from Sam the Cooking Guy: Just a Bunch of Recipes, by Sam Zien, (2008, Wiley)

Sam the Cooking Guy: Just a Bunch of Recipes

Servings:	4
Author Notes:	You know how Jewish grandmothers are famous for their soup? The Filipino grandmothers are no different -- except they use pork instead of chicken.
Ingredients:	1/2 pound ground pork 1/2 large yellow onion, diced 2 cloves garlic, chopped fine 2 tablespoons olive oil 4 cups chicken stock 2 teaspoons freshly ground black pepper 1/4 pound uncooked angel hair pasta 1 tablespoon soy sauce 2 large eggs, scrambled 1/2 cup finely chopped cilantro 1 lime, cut into wedges
Instructions:	In a large pot, cook the pork with the onion and garlic in the oil over medium heat, stirring, until it's fully cooked, about 5 minutes. Add the stock and the pepper and bring to a boil. Add the pasta and when it's ready, about 7 minutes, reduce the heat to a simmer. Add the soy sauce and scrambled eggs. Allow to thicken slightly and serve. The cilantro and lime wedges served on the side totally make it, so that means don't ignore them.