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Recipes Soups Meat
Recipes Soups Meat
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| Servings: | 4 |
| Author Notes: |
This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below. |
| Ingredients: |
1 large sirloin steak - charcoal grilled then cut into bite-sized pieces
1 can (8 ounces) tomato sauce 4 cups of water 2 green onions, chopped 1 teaspoon beef bouillon paste or one cube dissolved in 1/2 cup hot water 2 cups sliced zucchini 2 stalks celery roughly chopped dash each of garlic, salt, basil |
| Instructions: |
Makes 4 Servings - approx. 5 carbs per serving) Simmer all ingredients except seasoning together until zucchini and celery are tender. Seaon to taste and serve. |
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