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Low Carb Steak Soup

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By April S. Fields

Posted July 23rd, 2007

This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)

101 Low-Carb & Sugarfree Dessert Recipes

Servings:	4
Author Notes:	This recipe was given to us by our friend April S. Fields, author of the fabulous book *101 Low-Carb & Sugar-free Dessert Recipes*. For some of April's informative low carb articles, check out the related links below.
Ingredients:	1 large sirloin steak - charcoal grilled then cut into bite-sized pieces 1 can (8 ounces) tomato sauce 4 cups of water 2 green onions, chopped 1 teaspoon beef bouillon paste or one cube dissolved in 1/2 cup hot water 2 cups sliced zucchini 2 stalks celery roughly chopped dash each of garlic, salt, basil
Instructions:	Makes 4 Servings - approx. 5 carbs per serving) Simmer all ingredients except seasoning together until zucchini and celery are tender. Seaon to taste and serve.