Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Side Dishes Vegetables Tomatoes
Recipes Side Dishes Vegetables Tomatoes
|
|||||||||
|
|||||||||
| Servings: | 6 |
| Author Notes: | Is your garden putting out more tomatoes than you can use? Pick some of them green and make this classic Southern side dish. |
| Ingredients: |
4 large or 6 medium green tomatoes, thickly sliced
1 cup flour 2 teaspoons salt 2 teaspoons black pepper 1/2 teaspoon cayenne pepper oil for frying |
| Instructions: |
 Soak tomatoes in a mixture of about 2 quarts water and 2 tablespoons salt for about 1/2 hour.
In a large plastic food bag, mix flour, salt, pepper and cayenne. Drain tomatoes and drop a few slices at a time into the bag and shake to coat completely. Heat oil in a large skillet and fry coated tomato slices until browned on each side, about 2 minute per side. Season to taste with additional salt and pepper. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
Sign up for Cheri's FabulousFoods Newsletter/Blog
- Recently Added
-
- Jul 23, 2007
- Jul 23, 2007
- Jul 23, 2007
- Jul 23, 2007
- Jul 23, 2007
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
