Pesto Spaghetti Squash with Mozzarella -

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Pesto Spaghetti Squash with Mozzarella

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By Cheri Sicard

Posted July 23rd, 2007

FabulousFoods.com Recommends: Vegetables, by The Culinary Institute of America, (2007, Lebhar-Friedman Books)

Servings:	8
Author Notes:	Who says pesto is only for pasta? Spaghetti squash provides a starch free alternative to traditional pastas.
Ingredients:	1 spaghetti squash, cooked by your favorite method and separated into strands (click here for instructions) 1 tablespoon olive oil 3/4 cup pesto sauce (click here for recipe) 4 ounces smoked or plain mozzarella cheese, shredded 1/4 cup grated Parmesan cheese
Instructions:	Heat oil in a large skillet over medium high heat, add spaghetti squash. Using a couple of forks to lift, mix in pesto. Cook just long enough to heat through, mix in cheeses, heat until everything is well mixed and cheese is beginning to melt. Serve immediately.

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