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Middle Eastern Style Spaghetti Squash
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By Cheri Sicard
Posted July 23rd, 2007
Vegetables
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Servings: 8
Author Notes: Spaghetti squash, which has a pretty bland flavor on its own, gets an exotic treatment in this Middle Eastern cuisine inspired recipe.
Ingredients: 1 spaghetti squash, cooked by your favorite method and separated into strands (clcik here for instructions)
2 tablespoons butter
2 tablespoons olive oil
1/2 teaspoon ground cardamom
3/4 teaspoon ground coriander
1/8 teaspoon ground ginger
1/8 teaspoon allspice
salt and white pepper to taste
1/2 cup toasted slivered almonds
zest of 1 orange
Instructions: In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper. Cook for about a minute. Stir in squash and sauté until well coated, adding white pepper and salt to taste. Remove to serving dish. Sprinkle with toasted almonds and orange zest just before serving.


 

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