Low Carb Spaghetti Squash Pancakes -

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Low Carb Spaghetti Squash Pancakes

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Posted July 23rd, 2007

FabulousFoods.com Recommends: Healthy Carb Cookbook For Dummies (For Dummies (Cooking)), by Jan McCracken, (2005, For Dummies)

Healthy Carb Cookbook For Dummies (For Dummies (Cooking))

Servings:	10
Author Notes:	A pancake without any starch, these little gems make great side dishes. You can dress them up with all kinds of sauces or dressings, but sometimes they are nice simply cooked in olive oil and sprinkled with a little salt and coarsely ground pepper.
Ingredients:	6 cups spaghetti squash, cooked by your favorite method and separated into strands (click here for instructions) 4 eggs 2 tablespoons chopped green onion or chives salt and pepper to taste oil for skillet
Instructions:	Makes About 30 Patties Add eggs, onion or chives, salt and pepper to cooked spaghetti squash. Form into 3 inch patties. Heat oil in a skillet and cook for 3-4 minutes on each side. For a different flavor, you can sauté the patties in butter. For an Asian flair, sauté in canola oil mixed with a few drops of sesame oil, serve with soy sauce.