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Recipes Side Dishes Vegetables Summer Squash
Recipes Side Dishes Vegetables Summer Squash
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| Servings: | 2 |
| Author Notes: | In addition to lots of great small space recipes, the book is especially great for novice RVers, new to packing and cooking in their rigs. |
| Ingredients: |
2 zucchini For topping: 2 parts sour cream 1 part Parmesan cheese Garnish: paprika |
| Instructions: |
Trim stems off zucchini. Bring water to a boil in a large pot. Add zucchini, cover and boil until tender -- about 10-15 minutes. Drain. Cut zucchini in half lengthwise. Place, cut side up, on a baking sheet. Lightly season cut side with salt and pepper. Combine sour cream with Parmesan cheese. Spread on zucchini. Sprinkle with paprika, then broil until topping is hot. |
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