Popeye's favorite food gets a flavor boost from garlic and toasted nuts in this classic side dish recipe. Instead of using plain olive oil in this recipe, try substituting a lemon flavored olive oil for an even better flavor. Toasted hazelnuts make a nice substitution for the pine nuts.

Wash spinach and shake dry, still leaving some moisture on the leaves. Heat oil in a large skillet, toss slightly damp spinach in heated oil just until wilted and heated through. Sprinkle with balsamic vinegar and toss to coat. Serve topped with toasted pine nuts (or hazelnuts).