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Recipes Side Dishes Vegetables Greens
Recipes Side Dishes Vegetables Greens
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| Servings: | 4 |
| Author Notes: |
Most people have only eaten escarole raw as a salad ingredient, but cooking brings out a slightly nutty flavor that's just wonderful. |
| Ingredients: |
1 large head escarole 1 tablespoon olive oil 2 cloves garlic, minced salt and pepper to taste |
| Instructions: | Clean escarole and tear into large pieces. Place in a large saucepan, do not add water, but cover and cook over medium heat for about 5 minutes or until wilted. Drain. In a medium skillet, sauté garlic in olive oil for 2-3 minutes or until just starting to brown. Add drained escarole and season with salt and pepper. Cook while stirring constantly until just heated. |
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