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| Servings: | 3 |
| Author Notes: |
This wonderful dish acquires a yellow color thanks to the turmeric. Serving Suggestions: Great as a sandwich and wrap filling or in stuffed tomatoes with a salad. |
| Ingredients: |
1 pound extra firm tofu, crumbled
3/4 cup celery, diced 1/2 cup red onion, diced 1/2 cup vegan mayonnaise, (click for recipe) 1 tablespoon dill, minced, or 1/2 teaspoon dry 2-1/2 teaspoons stone ground mustard 1-1/2 teaspoons apple cider vinegar, raw 1 teaspoon turmeric powder 1/2 teaspoon garlic, minced black pepper, ground to taste sea salt, to taste 2 1/2 tablespoons Nama shoyu (soy sauce) |
| Instructions: |
Combine all ingredients in a large mixing bowl and gently mix well. For additional flavor, allow to sit for a few hours before serving. |
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