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Trick of Treat Bag Cookies
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By Mary Ann Ross and Kimberly Lainson
Posted July 23rd, 2007
Author Notes: This cookie design is a creation of my friends Mary Ann Ross and Kimberly Lainson, the party divas at ThePartyWorks.com. Be sure to visit for party ideas and supplies as well as for all your cake decorating needs.

Ingredients: You Will Need:
your favorite sugar cookie (or other roll-able and cut-able cookie dough recipe)
royal icing
food coloring
decorating bags and tips
pumpkin shaped cookie cutter
Instructions:

Each cookie serves 1

Prepare your favorite sugar cookie dough or purchase ready-made cookie dough in your grocery deli case and prepare royal icing .

Using assorted Halloween Cookie Cutters (Wilton) or make your own cookie cutter template, cut, bake and cool bag cookies.

Frost the bag area smooth in orange icing. Using a Tip 5, outline the bag handle in black icing.

(Variation: Use black licorice for the handle).

Using Tip 1, print a message in black frosting and outline spider web. Attach miniature candies and icing decoration (ghost or any other candy shape) with icing to act as edible glue.



 

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