Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Side Dishes Vegetables Celery and Celeriac
Recipes Side Dishes Vegetables Celery and Celeriac
|
||||||||
|
||||||||
| Servings: | 6 |
| Author Notes: | Celery is most often served raw as a crudite or in salads, but this parmesan topped cooked version makes a surprisingly delicious side dish. |
| Ingredients: |
3 cups celery, cut on the diagonal
1 tablespoon butter 1/3 cup fresh parsley, chopped 1/3 cup Parmesan cheese, grated salt and pepper to taste |
| Instructions: | Cook celery in a small amount of water, or even better, use a steamer to steam it until crisp-tender, about 5 minutes. Drain then return celery to saucepan and stir in butter. Cover and cook over low heat for about 2 minutes. Remove from heat and toss with chopped parsley and grated parmesan. Season with salt and pepper to taste. Serve immediately. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Jan 19, 2008
- Jul 23, 2007
- Jul 23, 2007
- Jul 23, 2007
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
