Dr. Atkins' Low Carb Mock Potato Dumplings -

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Dr. Atkins' Low Carb Mock Potato Dumplings

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By Dr. Robert Atkins

Posted July 23rd, 2007

This article is reprinted with permission from Dr. Atkins' New Diet Cookbook, by Robert C. Atkins, (1995, M. Evans and Company)

Servings:	12
Author Notes:	This invaluable book can provide low carb dieters with the variety needed to keep them motivated to stick with their plan.
Ingredients:	1/2 head cauliflower (1 cup mashed) 2 eggs, beaten 1/2 cup grated Parmesan cheese 1 teaspoon parsley 1 teaspoon nutmeg 4 tablespoons soy flour 1 tablespoon salt 4 tablespoons butter
Instructions:	Boil cauliflower until soft, about 25 minutes. Mash with fork or potato masher. Add eggs, Parmesan cheese, parsley, nutmeg and soy flour. Shape into walnut sized balls. Bring a large pot of water to a rolling boil. Add salt. Drop cauliflower balls into water. When they rise, remove with a slotted spoon. Heat butter in skillet. Fry balls until brown on all sides. Drain on paper towels and serve.