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Recipes Side Dishes Vegetables Cauliflower
Recipes Side Dishes Vegetables Cauliflower
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| Servings: | 8 |
| Author Notes: | Here's a wonderful vegetable main course given to us by our Australian friend Kylie Ardill. |
| Ingredients: |
2 cups vegetable or chicken stock 1 clove garlic, crushed 1 teaspoon turmeric 3/4 teaspoon chilli powder 1/2 teaspoon ground ginger 1 teaspoon coriander 1/2 cup carrot strips 1/2 cup celery chunks 1/2 cup zucchini strips 1/2 cup green beans 1/2 cup cauliflower pieces 1/2 cup red and green pepper strips, 1/2 cup sliced mushrooms 1 can (15 ounces) peeled tomatoes 1/2 cup chopped shallots |
| Instructions: | Bring stock and spices to a boil in a saucepan, then lower heat and add vegetables. Simmer until vegetables are just tender, then add tomatoes and shallots. Stir until heated through. Serve with rice, or noodles. |
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