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Recipes Side Dishes Vegetables Beans
Recipes Side Dishes Vegetables Beans
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| Servings: | 4 |
| Author Notes: | Why eat plain old green beans when with just a few minutes preparation, your beans can sing! A little garlic and herbs can go a long way. |
| Ingredients: |
2 cloves garlic, thinly sliced
2 tablespoons olive oil 3/4 pounds fresh green beans, blanched 1 teaspoon fresh oregano (or 1/2 teaspoons dried) 1 tablespoon lemon juice salt and pepper to taste |
| Instructions: | Sauté garlic in oil until just beginning to brown. Add the green beans, salt and pepper and cook until heated and crisp-tender (about 3-4 minutes). Add oregano, sprinkle with lemon juice, mix and serve. |
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